

If you think street food in Delhi is all about chaats, think again. Sure, the city is famous for its golgappas and papri chaat, but that’s just the appetiser. Delhi’s food lanes are like open-air museums of flavour, where recipes are passed down generations and spice blends are guarded like family secrets. From buttery kebabs near Jama Masjid to syrup-soaked sweets in Chandni Chowk, every lane here tells a story.
So, if you’re planning your own food tour in Delhi, buckle up. Here’s a curated list of 25 must-try places for the most famous street food in Delhi, each one loved, rated highly, and still going strong.

Known for its legendary butter chicken drenched in cream and secret spices, Aslam Chicken Corner is where Delhi’s carnivores unite. The aroma of chargrilled chicken fills the air as you step into Old Delhi’s chaotic lanes. Their tandoori chicken with that famous buttery glaze is worth every calorie.
This one’s a winter-only delicacy that melts like a dream. Daulat Ki Chaat isn’t your typical chaat, but it’s a frothy, creamy dessert topped with dry fruits and saffron, sold from handcarts in Old Delhi’s lanes. A bite of this airy sweetness, and you’ll understand why Delhiites wait for it all year.
Parathas the size of your face, stuffed generously and fried to perfection, and Moolchand’s legacy speaks for itself. Students, night owls, and celebrities alike swear by their Aloo Pyaz and Anda Paratha, especially with a glass of chilled lassi on the side.
This joint brings Mumbai’s classic street food to Delhi, with their buttery pav bhaji leading the charge. The bhaji is rich, spicy, and loaded with butter. The queues are long, but every bite justifies the wait.
A Delhi legend, Roshan Di Kulfi is known for its creamy kulfi falooda- the ultimate dessert after a chaat spree. You’ll find crowds devouring golgappas, papri chaat, and aloo tikki here, but nothing beats ending with their signature falooda.
This one’s for the midnight foodies. Located near the Hazrat Nizamuddin Dargah, Ghalib Kabab Corner serves melt-in-the-mouth seekh kebabs, nihari and biryani till late hours. It’s where old Delhi’s magic meets timeless Mughlai mastery.
An upscale market, but surprisingly affordable street eats. Prince Chaat Corner is a clean, popular spot known for its Palak Patta Chaat, Golgappas, and Raj Kachori; all served with tangy chutneys and perfectly balanced spices.
In the middle of all that shopping chaos, this place serves fresh bhel puri and sev puri that hit just the right tangy notes. Perfect for when you want something light yet satisfying.
Every Bengali in Delhi knows this place by heart. Dadu Cutlet Shop serves the crispiest fish chops, chicken cutlets, and egg devil you’ll ever try. End your snack session with some mishti doi from the shop next door.
Their namesake dish is slow-cooked perfection, thick, spicy gravy and soft chicken chunks that soak in all the flavour. A must-visit for those who like their food bold and fiery.
Roll lovers, this is your paradise. Their Kakori Kebabs and Chicken Tikka Rolls are packed with flavour and perfect for on-the-go munching. A favourite among South Delhi students.
Fuel for DU South Campus kids, this dhaba is always buzzing. The parathas are hearty, the butter is generous, and the vibe is pure Delhi. Bonus: Ranbir Kapoor once called it his favourite spot.
A cult favourite near North Campus, known for its fresh chaats and buttery pav bhaji. Affordable, quick, and perfect for DU students on a budget.
Over 200 varieties of omelettes? Believe it. Rahul Egg Corner is an egg lover’s dream, offering everything from pizza omelette to butter-loaded Mughlai styles.
Legendary and pocket-friendly, this pure-veg eatery serves comforting rajma chawal and kadhi chawal that feel like home-cooked meals. Ideal for a quick lunch between meetings.
When it rains in Delhi, you’ll find half the city queuing up here. Crispy bread pakodas, paneer fritters and chaap pakodas with mint chutney, the crunch, the spice, and the nostalgia are unbeatable.
This century-old shop serves one of the spiciest and most flavourful kachoris in Delhi, soaked in hot aloo sabzi. Come winter, this combination becomes the city’s favourite comfort meal.
Samosas in over a dozen varieties, from paneer and pasta to chocolate and blueberry. You’ll never look at a regular samosa the same way again.
Rolls that redefine Delhi’s street food game. The double chicken and egg roll here is filling, spicy, and incredibly satisfying after a long day of shopping.
Generations of kebab perfection have made Qureshi a living legend. Whether it’s mutton seekh or chicken tikka, their charcoal-grilled meats set the standard for kebabs in Old Delhi.
Famous For: Seekh Kebab, Chicken Tikka
Rating: 4.4
Price for Two: ₹400
Address: Gali Kababian, Jama Masjid, New Delhi
Old Delhi’s answer to royal Mughlai flavours. From kaleji gurda to chicken changezi, every dish bursts with heritage and heat. Some even say it beats Karim’s, which is a bold claim, but worth testing.
Serving massive naans and rich curries since the 1940s, this vegetarian legend is affectionately called the “King of Naan.” Try their dal makhani with garlic naan, it’s comfort food royalty.
If you love spice, the Tibetan delicacy laphing is your next obsession. Served cold with soy and chilli oil, it’s a fiery noodle roll that’ll test your spice tolerance.
The air around these street stalls smells like sweet nostalgia. Warm, crumbly nankhatais fresh from the tandoor, best enjoyed with a cup of chai and a lazy evening.
A Delhi institution. The woman who introduced momos to Delhi still runs this stall, and the queues prove that authenticity never goes out of style. Pair your plate with spicy chutney and a cold drink, and you’re sorted.
Delhi’s street food isn’t just about eating; it’s about living the city’s culture one bite at a time. Every plate tells a story of spice, history, and warmth that only this city can serve. So the next time you’re wandering through the lanes of Chandni Chowk or GK, skip the fancy restaurant and follow the aroma instead.

And while you’re at it, how about finding a place to stay that’s just as homely and flavourful as the food around?
Check out Stanza Living PGs and managed flats across Delhi with modern spaces, chef-cooked meals, and all the comfort you need to refuel for your next food hunt.
From chaat to kebabs, Delhi is a paradise for foodies. Some of the most famous dishes include Daulat Ki Chaat, Chole Bhature, Butter Chicken, and Golgappe.
For authentic flavours, head to Chandni Chowk, Jama Masjid, Lajpat Nagar, Kamla Nagar, and CR Park. These areas are the backbone of food tours in Delhi.
Delhi’s sweet tooth is legendary. Don’t miss Kulfi Falooda at Roshan Di Kulfi, Nankhatai from Paharganj, and Jalebi from Old Famous Jalebi Wala in Chandni Chowk.
Stick to well-known and crowded vendors with good reviews. Delhi’s food culture is massive, and many stalls maintain high hygiene standards.
Winter is ideal for food tours. The cooler weather makes street-hopping comfortable and lets you enjoy warm kebabs, parathas, and halwas without breaking a sweat.